Chilli Con Carne With Rice, RICE
This one-pot family favourite is guaranteed to get your taste buds excited. Delight your senses with slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans, all served in a warmly-spiced tomato rice. The smoky flavour and slow cooked beef delivers a taste of a South American classic to your wild camping spot or hillside rest point.FeaturesConvenient and tasty food potIngredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acidDietary Requirements: Gluten Free, Lactose FreeNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Water usage: 400ml (regular)Energy: 442kcal per 100g / 600kcal Regular (135g)Fat: 13.1g per 100g / 17.7g Regular (135g)Of which are saturates: 5.0g per 100g / 6.7g Regular (135g)Carbohydrate: 58.3g per 100g / 78.7g Regular (135g)Of which sugars: 5.5g per 100g / 7.4g Regular (135g)Fibre: 5.4g per 100g / 7.3g Regular (135g)Protein: 22.7g per 100g / 30.6g Regular (135g)Salt: 0.7g per 100g / 1.0g Regular (135g)