Chilli Non Carne With Rice, RICE

Vegan cuisine that tastes just as good as the real thing! This Chilli Non Carne dish gives vegetarians the same delicious flavours during cold adventures outdoors. Healthy soya is flavoured with paprika, cumin and sweet tomatoes to create that defined chilli taste. The crunch of red pepper, nutty red kidney beans and a spice hit from ancho and chipotle complete this South American classic.FeaturesConvenient and tasty food potIngredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.Allergens: Soya beansDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 485kcal (regular)Water usage: 400ml (regular)Energy: 359kcal per 100g / 485kcal Regular (135g)Fat: 2.5g per 100g / 3.4g Regular (135g)Of which are saturates: 0.3g per 100g / 0.4g Regular (135g)Carbohydrate: 67.3g per 100g / 90.8g Regular (135g)Of which sugars: 6.0g per 100g / 8.1g Regular (135g)Fibre: 7.9g per 100g / 10.7g Regular (135g)Protein: 16.8g per 100g / 22.7g Regular (135g)Salt: 0.7g per 100g / 0.9g Regular (135g)

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