Tag Archives: Beef Stew With Pearl Barley, BARL
Beef Stew With Pearl Barley, BARL
Complete your cold weather adventures by enjoying the best of a British classic on the way. British stew is a farmhouse dish packed with produce from English fields: beef, vegetables and pearl barley. The beef is slow-cooked with a spoonful of tamarind to create a real depth of flavour and this is combined with potatoes and celeriac to give this winter favourite fantastic bite.FeaturesConvenient and tasty food potIngredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thymeAllergens: Celeriac, celery, pearl barleyDietary Requirements: Lactose FreeNo Palm Oil and no Artificial AdditivesWeight: 110g (regular)Calories: 520kcal (regular)Water usage: 280ml (regular)Energy: 473kcal per 100g / 520kcal Regular (135g)Fat: 21.8g per 100g / 24g Regular (135g)Of which are saturates: 0.5g per 100g / 0.6g Regular (135g)Carbohydrate: 41.2g per 100g / 45.3g Regular (135g)Of which sugars: 8g per 100g / 8.8g Regular (135g)Fibre: 7g per 100g / 7.7g Regular (135g)Protein: 28g per 100g / 46.2g Regular (135g)Salt: 2g per 100g / 2.2g Regular (135g)
