Tag Archives: Dal & Rice With Spinach, SPINACH
Dal & Rice With Spinach, SPINACH
Simple and sensational! Dal combines healthy ingredients to deliver a meal with real warmth and punch. The secret to any good Dal is in the lentils as they give the meal crunch and flavour and Fire Pot use five kinds, simmered with onion, garlic, cumin and chilli. Basmati rice, spinach and garam masala are added and the whole dish is finished with chopped coriander and a squeeze of lemon juice.FeaturesConvenient and tasty food potIngredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powderDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 500kcal (regular)Water usage: 400ml (regular)Energy: 380kcal per 100g / 500kcal Regular (135g)Fat: 4.1g per 100g / 5.5g Regular (135g)Of which are saturates: 0.4g per 100g / 0.5g Regular (135g)Carbohydrate: 71.3g per 100g / 96.2g Regular (135g)Of which sugars: 5.3g per 100g / 7.1g Regular (135g)Fibre: 10.5g per 100g / 14.2g Regular (135g)Protein: 14.5g per 100g / 19.6g Regular (135g)Salt: 0.9g per 100g / 1.2g Regular (135g)
