Vegetarian Pasta Cheese with Mushroom (Pasta Ai Funghi), MUSHROOM
_Adventure Food Vegetarian Pasta Cheese with Mushroom- lightweight dried food with a long shelf life.Perfect for backpackers, this meal is quick and easy to make (just add boiling water!) and it won’t take up much room in your pack.Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepperAllergy info: Contains gluten, egg, milk.May contain traces of: peanuts, nuts.”